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From a financial perspective, Taco Bell reached positive EBITDA in 2019, its third year of operation, despite facing pandemic challenges during its critical development years.

How did Taco Bell’s sales and profitability evolve in the first half of this year, and what do you expect for the second half of the year?

Costică Mișaca: It’s the first time we have had a profitable H1, with a net profit of a bit over RON 0.5 million, after breaking even in the second part of 2023. The focus on profitability took place on the back of a single digit increase in sales volume, of 4%, to RON 42.2 million. This accounts for a comfortable EBITDA margin of 7.8%.

For the second half of this year, we anticipate this positive trend to continue, supported by the results from the first semester which give us confidence, along with historically higher quarter-to-quarter growth, with the strongest performances typically in the last one. Innovation remains central to our strategy, aimed at attracting both loyal and new customers.

Digitalization continues to be a priority, and we will focus on developing the Taco Bell Rewards loyalty program and growing the mobile app user base. Overall, we are optimistic that the second half of the year will bring continued growth, based on the solid foundation we've built and the strategy we are implementing.

What are your plans for Taco Bell’s expansion in Romania? Do you also plan to roll out drive-thru restaurants?

Costică Mișaca: Our plans for Taco Bell are closely aligned with Sphera Group’s overall strategy of moderate expansion. Although we are already present in 10 major cities, we see further growth potential in urban areas where there is interest in Mexican cuisine, both in Bucharest and other cities across Romania. At the moment, we are under preparation and will open a new unit in the months to come.

Additionally, we consider drive-thru formats a priority, recognizing the impact of this model in the Group’s strategy. So, we are actively exploring the possibility of opening the first Taco Bell drive-thru in the near future.

How much of Taco Bell’s sales are done through online channels (home delivery), and how does this compare with the other brands in your portfolio?

Costică Mișaca: A substantial percentage of our transactions still occur in restaurants, but, recently, home delivery platforms have seen steady growth, and, as a result, our sales in this segment have increased significantly, reaching approximately 25% of total sales.

Which are the most ordered items on Taco Bell’s menu in Romania (most popular items in terms of sales)?

Costică Mișaca: Romanians are increasingly open to experimenting products characteristic to Mexican cuisine, and the most popular item is, not surprisingly Taco. Crunchwrap Supreme and Cheesy Bacon Fries Burrito complete the Top 3. Another undisputed favorite is the Nacho Cheese sauce, which most customers choose to add to their orders.

Where do you source the ingredients for Taco Bell’s dishes? Do you face challenges in finding some ingredients locally?

Costică Mișaca: Taco Bell’s specific products are designed to offer an authentic experience anywhere in the world, so they cannot be developed locally, as they adhere to unique brand standards and recipes. Most of the ingredients required for Taco Bell dishes are sourced at the European level, except for fresh raw materials such as salads, beverages, and some sauces, which come from local suppliers.

In this context, most countries rely on the same sources, working with specialized suppliers who have been guided and supported by Taco Bell to ensure the quality of their ingredients. This approach allows us to maintain the brand’s quality standards, but we are open to exploring local options as ingredient demands and availability evolve.

How has the quick-serve restaurant market in Romania changed in recent years? Are local consumers more open to trying more exotic food? How has this played out for Taco Bell?

Costică Mișaca: In recent years, Romania’s QSR market has experienced significant growth, driven by two main factors: the diversification of Romanians' culinary preferences and the impact of social media. Social platforms have become an essential vector in promoting new gastronomic trends, amplifying brand visibility, and stimulating public curiosity for exotic flavors. The market's evolution is further reflected in the emergence of new competitors, confirming Romanian consumers' growing appetite for culinary experiences beyond traditional boundaries.

In this dynamic context, Taco Bell has played a key role, in pioneering the Mexican-inspired food category in Romania. Through continuous innovation and adaptation to local preferences, the brand has successfully differentiated itself and attracted an increasingly wide audience.

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*This interview was edited by Romania Insider for Sphera Franchise Group.

Simona Fodor · 4 Sept · 1 min read