Back home: Dana Anghel returns from Paris to “reverv” her life and open a healthy restaurant in Bucharest

Dana Anghel became a manager at 24, landed a dream job in Paris, and travelled around the world. In other words, just as she says it, her life has been “a flavorful journey.” But as things started to change, as she started to change and really develop her true self, she realized she needed a “reverv.” So she decided to return to Bucharest and start her own business here: a healthy comfort food restaurant named verv.kitchen.

Dana Anghel was born and raised in Bucharest but left the Romanian capital to continue her studies in France and get her MBA at the leading business school INSEAD. That happened in 2012 when Dana was 26, and things just got better and better for her since then. She got a dream job in Paris, travelled to about 50 countries & territories, and explored and discovered lots of new things, tastes and cultures.