The first Michelin Star Chef series in Romania: Four Michelin - Starred Chefs take over Boulevard 73 at Corinthia Grand Hotel du Boulevard Bucharest

Starting on 4 September and running through until December, Boulevard 73 restaurant at Corinthia Grand Hotel du Boulevard Bucharest will host a Michelin chef series of culinary events specially curated for the most refined tastes. For the first time in Romania, gourmet cuisine enthusiasts will have an opportunity to enjoy dishes created by four internationally acclaimed chefs, all awarded Michelin stars for their culinary artistry. Each event will take place on the first week of each month (September - December). The chefs include Executive Chef of Boulevard 73, Pedro Mendes, and David Martin (Belgium), Octávio Freitas (Portugal), Louis Anjos (Portugal), and Rodrigo Castelo (Portugal) to join him in this extraordinary culinary journey.

"The culinary world brought us together, and the friendships that formed have lasted through the years. My admiration for the work of these chefs and friends inspired me to invite them to share their mastery with our team and guests at my new home at Corinthia Bucharest - Boulevard 73. These dinners will be full of joy and creativity, and I’m sure we’ll have a fantastic time cooking together to bring excellence and camaraderie to our guests. I can't wait to welcome them!” - Pedro Mendes, Executive Chef, Corinthia Grand Hotel du Boulevard Bucharest.

A cosmopolitan menu in a setting of noble elegance

The culinary event series will take place at Boulevard 73, within the elegant Corinthia Grand Hotel du Boulevard Bucharest. The magnificent Art Nouveau ballroom, where guests will be welcomed, has been a prestigious venue for lavish events and a favourite gathering place for locals and the international elite. Its former splendor still shines through rich architectural details, carefully restored decor, and custom-designed pieces created by renowned designers exclusively for this space.

A culinary spectacle orchestrated by four Michelin-Starred Chefs

Boulevard 73 Michelin Nights is a series of exclusive dinners where culinary artistry takes center stage. Each evening will feature a one-night-only tasting menu, collaboratively crafted to celebrate ingenious creativity, rare techniques, and the harmony of two outstanding culinary visions. Every dinner is a unique experience, shaped by seasonal ingredients, inspired by each chef’s heritage, and elevated to an art form through innovation. No two evenings will be the same.

The series debuts on 4th September with Chef David Martin, followed by Chef Octávio Freitas on 14th October, Chef Louis Anjos on 27th November, and culminating on 4th December with Chef Rodrigo Castelo. Together, these internationally acclaimed chefs bring their Michelin-starred mastery to Boulevard 73.